When life gives you lemons ,make lemonade, and when Barney’s closes - open your own restaurant. That’s what Mark Strausman of Mark’s Off Madison did when he opened his new ode to New York food. The restaurant features an in-house bakery which crafts bagels, pretzels and loaves every day, in addition to the full kitchen serving up Italian specialties and a bevy of other delights. In shooting the space, it was important we capture how the bakery (and the baked goods) are front-and-center in the space.
Mark's Off Madison
in dining
